Menu
APPETIZERS
PETE'S PRETZELS Homemade pretzels sprinkled with habanero salt. Served with Tillamook cheddar Fondue and mustard aioli dipping sauce - $7
ONION RINGS Served with homemade tartar sauce - $10
PORK AND SEEDS Served with sweet - hot huckleberry mustard, with black, white and wasabi sesame seeds - $9
NACHOS Beef and black bean nachos served with jalapenos, black olives, sour cream monterey jack and cheddar cheese, pico de gallo and guacamole
- $12 / Half Order - $8
PIZZA STICKS Topped with pepperoni, marinara and mozzarella cheese, served with ranch dressing
- $12 / Half Order - $7
CAV’S CALAMARI Tender fried calamari, crispy capers and parmesan cheese, served with homemade tartar and cocktail sauce - $11
STEAMED CLAMS Sautéed with garlic, tomatoes, fresh herbs, butter and white wine; served with warm garlic Parmesan bread - $13
WINGS ALA KING One pound of tender wings deep fried to perfection then tossed in one of your favorite sauces: Sweet n' Spicy, Maui Style Teriyaki, Habanero Dusted Buffalo, Honey BBQ - $13
BURGERS, SANDWICHES & MORE
ROOGAR BURGER Two patties topped with bacon, cheddar cheese, sautéed mushrooms and onion - $12 / Junior Roogar - $10
CHEESE BURGER Topped with cheddar cheese - $7.5
TURKEY DELIGHT Grilled turkey, provolone cheese, guacamole and mayonnaise, served on grilled sourdough - $10
RUBEN Warm pastrami, melted Swiss, sauerkraut and thousand island dressing on grilled marble rye - $10
HICKORY BURGER Topped with bacon, barbeque sauce, cheddar and provolone cheese - $9
PULLED PORK SLIDERS Barbequed pork topped with coleslaw - $9
CHICKEN BURGER Grilled chicken breast, pepper jack cheese, bacon, guacamole and stone ground mustard aioli - $11.5
DIP IN THE BAY Grilled turkey and Swiss cheese, served on a baguette with au jus - $9
FISH TACOS Grilled mahi mahi, lettuce, cilantro, pico de gallo and taco seasoned lime sour cream sauce, served with tortilla chips - $14
LOAFERS Grilled meatloaf, smoked gouda, tomato jam and red onion - $8
PRIME RIB SLIDERSThinly sliced prime rib, tomato, frazzled onions, bleu cheese and smoked onion horseradish aioli - $12
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness. Before ordering please notify
your server of any food allergies.
SALADS / SOUPS
BUFFALO CHICKEN COBB Tossed with spicy bleu cheese dressing topped with hardboiled egg, bacon, tomatoes, black olives, carrots and spicy Buffalo chicken - $12
CAESAR Romaine heart halved topped with croutons and homemade caesar dressing - $8 / With chicken or calamari - $13
WEDGE Topped with bacon, carrots, tomatoes, gorgonzola and homemade bleu cheese dressing - $8
SOUP OF THE DAY Cup - $4.5 / Bowl - $6
PIZZA
LAHAINA Canadian bacon, pineapple and mozzarella cheese - $13
VEGGIE Artichoke hearts, roasted red peppers, onion, mushrooms, olives, sundried tomatoes, pineapple, jalapenos and mozzarella cheese topped with fresh cilantro on a garlic cream sauce - $14
BUFFALO CHICKEN Buffalo chicken and mozzarella cheese over a cilantro lime cream sauce - $13
MEAT LOVERS Pepperoni, Canadian bacon, Italian sausage and mozzarella cheese - $14
THAI CHICKEN Thai peanut sauce, chicken and mozzarella cheese topped with cilantro, carrots, green onions and a sweet Thai chili sauce - $15
ENTREES
RIB EYE Twelve ounce grilled rib-eye served with gorgonzola pecan compound butter and frazzled onions - $26
BARBEQUE RIBS Eight St. Louis style ribs sauced with our homemade barbeque sauce - $22
PRIEST LAKE PASTA Pasta shells, chicken breast, artichoke hearts, sun-dried tomatoes, garlic and bacon tossed in a smoked gouda cream sauce - $19
CHEF'S CHOICE A daily fresh seafood special created by our chef. Please ask your server.
