Cavanaugh's Resort at Priest Lake, Idaho - Restaurant MenuCavanaugh's Resort at Priest Lake, Idaho - Restaurant MenuCavanaugh's Resort at Priest Lake, Idaho - Restaurant MenuCavanaugh's Resort at Priest Lake, Idaho - Restaurant Menu


SHRIMP LETTUCE WRAPS Mango and avocado salsa, citrus & cilantro dressed shrimp wrapped in lettuce leaves. Drizzled with a honey lime crema and served with a Thai peanut dipping sauce - 11

NACHOS Beef & black bean nachos served with jalapenos, black olives, sour cream, Monterey jack & cheddar cheese, pico de gallo & guacamole - 13, Half Order - 9

CRAWFISH Louisiana crawfish tails sautéed with garlic & fresh herb butter. Served on a panko breaded fried green tomato. Served with a Meyer lemon aïoli dipping sauce - 11

HUCKLEBERRY FLATBREAD Grilled flatbread topped with Gorgonzola cheese, crispy prosciutto, toasted hazelnuts, finished with fresh basil & huckleberry balsamic reduction - 11

PIZZA STICKS Topped with pepperoni, marinara & mozzarella cheese; served with ranch dressing - 13, Half Order - 7

PORK & SEEDS Served with sweet-hot huckleberry mustard, black, white & wasabi sesame seeds - 10

CAV’S CALAMARI Tender fried calamari, crispy capers & parmesan cheese; served with homemade tartar & cocktail sauce - 12

HEREFORDS CANDIED BACON Six strips of bacon oven roasted with a caramelized brown sugar rub and pepper flakes - 7

CHIPOTLE CHICKEN QUESADILLA Chipotle rubbed chicken, grilled with a southwestern corn relish, cilantro & jack cheese on a tomato basil tortilla; topped with a habanero dusting & Mae Ploy sour cream - 12


BUFFALO CHICKEN COBB Tossed with spicy bleu cheese dressing and topped with hardboiled egg, avocado, bacon, tomatoes, black olives, carrots & spicy buffalo chicken - 14

CAESAR Romaine lettuce tossed with homemade Caesar dressing topped with croutons & parmesan cheese - 9, With chicken - 12, With calamari - 14

WEDGE Topped with bacon, carrots, tomatoes, gorgonzola & homemade bleu cheese dressing - 9

TACO SALAD Ground beef tossed with black beans, red onions, black olives & cheddar cheese in a sweet creamy vinaigrette topped with avocado, cilantro, sour cream & pico de gallo - 14

SUMMER SALAD A Kale, broccoli, Brussel’s sprout and green cabbage blend tossed with a lemon pepper vinaigrette, quinoa, toasted pecans, craisins & feta cheese - 12 With Coho Salmon - 16


Gluten free crust available for $1

LAHAINA Canadian bacon, pineapple & mozzarella cheese - 14

PORTABELLA MUSHROOM Two Portabellas with a marinara pesto blend. Topped with chicken, mozzarella and Feta cheese - 10

PEACHY PIG A Pendleton and peach sweet golden barbecue sauce topped with pulled pork, bacon , jalapenos, caramelized Walla Walla sweet onions & mozzarella. Topped with diced peaches and basil. - 16

VEGGIE Artichoke hearts, roasted red peppers, onions, mushrooms, olives, sundried tomatoes, pineapple, jalapenos & mozzarella cheese over white sauce topped with fresh cilantro - 15

MEAT LOVERS Pepperoni, Canadian bacon, Italian sausage & mozzarella cheese - 15

THAI CHICKEN Thai peanut sauce, chicken & mozzarella cheese topped with cilantro, carrots, green onions & sweet Thai chili sauce - 16

COUGAR GOLD STEAK White sauce layered with sliced prime rib, roasted onions, peppers, provolone and mozzarella. Finished with cougar gold crumbles and an A-1 Aioli - 16

BUFFALO Creamy buffalo sauce, chicken, bacon, mozzarella & gorgonzola cheese. Topped with lime and cilantro - 16

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness. Before ordering please notify
your server of any food allergies.


Served with your choice of shoestring fries or coleslaw. Sweet potato fries may be substituted for $1.

ROOGAR Two six ounce natural beef patties topped with bacon, cheddar cheese, sautéed mushrooms & onions, lettuce & tomato - 15 Junior Roogar - 13

OLD TIMER Six ounce Natural hamburger topped with peanut butter, jalapenos, bacon & cheddar cheese - 13

CHICKEN BURGER Grilled chicken breast, pepper jack cheese, bacon, avocado & stone ground mustard aïoli - 13

CHEESE BURGER A classic 6 ounce Natural beef topped with cheddar cheese and served with lettuce, tomato, pickle and onion - 12

BLACK & BLEU Six ounce natural beef patty Rubbed with Cajun spices and grilled. Topped with bleu cheese and Canadian bacon - 14

Mt. RAINIER Half pound of Organic Rainier Mountain beef patty topped with point Reyes bleu cheese, smoked bacon, tomato arugula and roasted garlic aioli. Served medium rare on a brioche bun - 16

HICKORY BURGER Six ounces natural beef patty topped with bacon, barbeque sauce, cheddar & provolone cheese - 13

THE ANAHEIM Topped with fire roasted Anaheim peppers, queso fresco and pepper jack cheese. Topped with a lime infuse guacamole and sweet chili aioli - 13

VEGGIE BURGER Black bean patty, topped with Feta, arugula, pickled onions, tomato and tzatkiki sauce - 13


PILSNER FISH & CHIPS Pilsner battered Halibut, served with our homemade tartar sauce - 17

FISH TACOS Sautéed mahi mahi, lettuce, cilantro, pico de gallo & taco seasoned lime sour cream; served with tortilla chips - 14

DIP IN THE BAY Grilled turkey & Swiss cheese on a hoagie with au jus - 13

BLTA Sourdough bread layered with crispy bacon, lettuce, avocado, tomato salt & pepper and aioli - 12

PRIME RIB SLIDERS Thinly sliced prime rib, tomato, frazzled onions, bleu cheese, smoked onion horseradish aïoli & au jus - 15

CHICKEN VERDE TACOS Rolled tacos filled with our homemade shredded chicken verde, Monterey jack cheese, lettuce, sour cream & chili verde; served with tomatillo sauce and chips - 10

PRIEST LAKE PASTA Pasta shells, chicken, artichoke hearts, sun-dried tomatoes, garlic & bacon tossed in a smoked gouda cream sauce. Served with garlic bread - 20


Sunday: Flat Iron Steak (5:00)

Monday: Reuben

Tuesday: Domini's Gourmet Grilled Cheese

Wednesday: Slider Night

Thursday: Seafood (chefs choice)

Friday: Sea Bass

Saturday: Prime Rib

Please let your server know if you have any allergies when ordering gluten free.
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