Cavanaugh's Resort at Priest Lake, Idaho - Restaurant MenuCavanaugh's Resort at Priest Lake, Idaho - Restaurant MenuCavanaugh's Resort at Priest Lake, Idaho - Restaurant MenuCavanaugh's Resort at Priest Lake, Idaho - Restaurant Menu


APPETIZERS

ONION RINGS Served with homemade tartar sauce - 10.5

PORK & SEEDS Served with sweet-hot huckleberry mustard, black, white & wasabi sesame seeds - 10

JALAPENO PRETZEL Homemade cheddar & jalapeno stuffed pretzels served with cheddar fondue & stone ground mustard dipping sauces - 8

CHIPOTLE CHICKEN QUESADILLA Chipotle rubbed chicken, grilled with a southwestern corn relish, cilantro & jack cheese on a tomato basil tortilla; topped with a habanero dusting & Mae ploy sour cream - 12

PIZZA STICKS Topped with pepperoni, marinara & mozzarella cheese; served with ranch dressing - 13, Half Order - 7

CAV’S CALAMARI Tender fried calamari, crispy capers & parmesan cheese; served with homemade tartar & cocktail sauce - 12

NACHOS Beef & black bean nachos served with jalapenos, black olives, sour cream, Monterey jack & cheddar cheese, pico de gallo & guacamole - 13, Half Order 8.5

CLAMS Sautéed with garlic, tomatoes, fresh basil, white wine & a touch of butter; served with garlic bread - 13


SALADS / SOUPS

BUFFALO CHICKEN COBB Tossed with spicy bleu cheese dressing and topped with hardboiled egg, avocado, bacon, tomatoes, black olives, carrots & spicy buffalo chicken - 12

CAESAR Romaine lettuce tossed with homemade Caesar dressing topped with croutons & parmesan cheese - 9, With chicken - 12, With calamari - 14

TACO SALAD Taco seasoned ground beef tossed with black beans, red onions, black olives, cheddar cheese & homemade sweet-creamy vinaigrette topped with fresh avocado, cilantro, sour cream & pico de gallo - 14

WEDGE Topped with bacon, carrots, tomatoes, bleu cheese crumbles & homemade bleu cheese dressing - 9

SOUP OF THE DAY Cup - 4.5, Bowl - 6


PIZZA

Gluten free crust available for $1

LAHAINA Canadian bacon, pineapple and mozzarella cheese - 14

VEGGIE Artichoke hearts, roasted red peppers, onion, mushrooms, olives, sundried tomatoes, pineapple, jalapenos and mozzarella cheese topped with fresh cilantro on a garlic cream sauce - 15

BUFFALO CHICKEN Buffalo chicken and mozzarella cheese over a cilantro lime cream sauce - 14

MEAT LOVERS Pepperoni, Canadian bacon, Italian sausage and mozzarella cheese - 15

THAI CHICKEN Thai peanut sauce, chicken and mozzarella cheese topped with cilantro, carrots, green onions and a sweet Thai chili sauce - 16

PESTO CHICKEN Pesto, mozzarella cheese, chicken, green olives, artichoke hearts, red bell peppers & goat cheese 16

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness. Before ordering please notify
your server of any food allergies.


BURGERS

Served with your choice of waffle fries, shoestring fries or coleslaw. Sweet potato fries may be substituted for $1. All burgers may be substituted for turkey, salmon or black bean patty for $1. Gluten free bun available for $1

ROOGAR BURGER Two patties topped with bacon, cheddar cheese, sautéed mushrooms & onions - 13 Junior Roogar - 10

OLD TIMER BURGER Topped with peanut butter, jalapenos, bacon & cheddar cheese - 11

CHEESE BURGER Topped with cheddar cheese 9

HICKORY BURGER Topped with bacon, barbeque sauce, cheddar & provolone cheese - 10.5

CHICKEN BURGER Grilled chicken breast, pepper jack cheese, bacon, avocado & stone ground mustard aïoli - 13

BACON CHEESE BURGER Topped with bacon & cheddar cheese - 10



TACOS

FISH TACOS Sautéed mahi mahi, lettuce, cilantro, pico de gallo & taco seasoned sour cream; served with tortilla chips - 14

CHICKEN VERDE TACOS Rolled tacos filled with homemade shredded chicken verde, Monterey jack cheese, lettuce, sour cream & chili verde; served with southwestern slaw - 9


SANDWICHES / OTHER SPECIALTIES

Served with your choice of waffle fries, shoestring fries or coleslaw. Sweet potato fries may be substituted for $1.

DIP IN THE BAY Grilled turkey & Swiss cheese on a baguette with au jus - 11

REUBEN Warm pastrami, melted Swiss, sauerkraut & thousand island dressing on grilled marble rye - 11

PRIME RIB SLIDERS Thinly sliced prime rib, tomato, frazzled onions, bleu cheese & smoked onion horseradish aïoli - 13

PULLED PORK SLIDERS Barbequed pork topped with coleslaw - 10


ENTREES

Served at 5pm

HALIBUT Macadamia nut crusted halibut pan seared then oven roasted; served with pineapple beurre blanc - 27

RIB EYE Twelve ounce grilled rib-eye served with creamy wild mushroom peppered pan sauce - 28

PRIEST LAKE PASTA Pasta shells, chicken, artichoke hearts, sun-dried tomatoes, garlic and bacon tossed in a smoked gouda cream sauce - 19

MUSHROOM RISSOTO Wild mushrooms, sun dried tomatoes & parmesan - 16, With Chicken - 19, With Shrimp or Soy-Infused Tofu - 20

BARBEQUE RIBS Eight St. Louis style ribs sauced with our homemade barbeque sauce - 23

Please let your server know if you have any allergies when ordering gluten free.
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